Brown Malt Vinegar - Beer Recipe - Brewer's Friend

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Brown Malt Vinegar

240 calories 21.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday August 28th 2022
1.073
1.014
7.7%
0.0
28.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb American - Pale 6-Row 35 1.8 65%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 16.3%
1 lb American - Rye1 lb American - Rye 38 3.5 16.3%
0.15 lb American - Blackprinz0.15 lb American - Blackprinz 36 500 2.4%
6.15 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.52 g | 18.1 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 3.51 14  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Brown Malt Vinegar" American Brown Ale beer recipe by umakemyheadhurt. BIAB, ABV 7.74%, IBU 0, SRM 28.27, Fermentables: (American - Pale 6-Row, American - Caramel / Crystal 60L, American - Rye, American - Blackprinz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 00:12 UTC