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Oatmeal Stout

234 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 234 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created Sunday August 28th 2022
1.050
1.015
4.6%
41.6
30.8
5.5
23.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Ale3.5 kg Swaen Ale 1.00 € / kg
3.50 € 		38 3.5 72.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
0.30 kg The Swaen - GoldSwaen Munich Dark0.3 kg GoldSwaen Munich Dark 0.00 € / kg
0.00 € 		35 55 6.3%
0.30 kg The Swaen - BlackSwaen Barley0.3 kg BlackSwaen Barley 33 400 6.3%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B 1.55 € / kg
0.31 € 		34.5 338 4.2%
4.80 kg / 3.81 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops 0.72 € / g
20.16 € 		Lupulin Pellet 12.6 Boil 60 min 41.56 100%
28 g / 20.16 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 70 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.8
Mash volume with grains 19
Grain absorption losses -4.8
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 22
Estimated amount in fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Kekkec. All Grain, ABV 4.61%, IBU 41.56, SRM 30.78, Fermentables: ( Swaen Ale, Flaked Oats, GoldSwaen Munich Dark, BlackSwaen Barley, BlackSwaen Chocolate B) Hops: (Magnum) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 21:44 UTC