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NE IPA

104 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Anro
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday August 28th 2022
1.034
1.009
3.4%
35.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60%
1 kg Briess - Dextrose1 kg Dextrose 42 1 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 25.67 33.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 45 min 6.8 11.1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 3.34 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.1 L) 26.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

DRY HOPPING: 11.5 L

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  • Last Updated: 2022-08-28 12:11 UTC