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Awesome Recipe

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created Thursday August 25th 2022
1.088
1.021
8.8%
53.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb United Kingdom - Maris Otter Pale260 lb Maris Otter Pale 38 3.75 74.3%
30 lb German - Carafa I30 lb Carafa I 32 340 8.6%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 4.3%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 4.3%
15 lb American - Caramel / Crystal 90L15 lb Caramel / Crystal 90L 33 90 4.3%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 4.3%
350 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz CTZ20 oz CTZ Hops Pellet 15.5 Boil 60 min 41.98 28.6%
50 oz Fuggles50 oz Fuggles Hops Pellet 4.5 Boil 10 min 11.05 71.4%
70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
109.37 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3079 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.13 gal (456.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.13 gal (408.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.38 gal (549.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.25 qt/lb 109.38 437.5  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 48.75 g | 195 qt) 59.63 238.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.13 g | 456.5 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 169 676
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.78%, IBU 53.03, SRM 50, Fermentables: (Maris Otter Pale, Carafa I, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 90L, Roasted Barley) Hops: (CTZ, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 18:13 UTC