Kozzies Kolsch 27/08/22 - Beer Recipe - Brewer's Friend

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Kozzies Kolsch 27/08/22

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Ben/steve
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 25th 2022
1.056
1.012
5.9%
28.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - Lager Light Malt (Base malt)7 kg Lager Light Malt (Base malt) 36 1.6 77.8%
1.50 kg Voyager Craft Malt - Vienna Schooner1.5 kg Vienna Schooner 36 6.09 16.7%
0.50 kg Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz 38.8 2.54 5.6%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 14.01 31.6%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 20 min 7.44 21.1%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Aroma 5 min 2.99 26.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 10 min 4.45 21.1%
190 g / 0.00
 
Yeast
- Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 580 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 90 min
51 L Fly Sparge -- 76 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 23.4
Mash volume with grains 29.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 38 L) 51.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 74.9  
Equipment Profile Used: System Default
 
Notes


Added 40 grams of saaz fir a litre of water boiled for 30 mins to up bitterness, probably could of doubled it.

Recipe was sweeter than expected, possibly just due to higher ABV. Would of been better off watering it down a bit.


Batch size was perfect for kegs.


We used 6kg Voyager Pils Malt and 1 Kg of Weyermeer Pils malt NOT GLADFIELD


Targeted a PH in Brew ' N' water of 5.23

1st Reading @ 10mins PH 5.4 (added 1g Citric)
2nd Reading @ 20mins PH 5.4

Mashing at 65C was spot on, used the strike calculator.


Ended with 65L of Water, Target was 63. Pretty much spot on once accounting for boil down and equipment loss.

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  • Last Updated: 2022-10-18 09:21 UTC