gambler amber - Beer Recipe - Brewer's Friend

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gambler amber

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 30th 2012
1.055
1.013
5.5%
34.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.2 Boil 60 min 20%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 15 min 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.1 Boil 15 min 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.1 Dry Hop 0 days 20%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Dry Hop 0 days 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"gambler amber" American Amber Ale beer recipe by trudelphic. All Grain, ABV 5.48%, IBU 34.65, SRM 13.48, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Galena, Ahtanum, Mount Hood)
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  • Last Updated: 2013-07-04 05:57 UTC