1.5 BBL Saison DCL - Beer Recipe - Brewer's Friend

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1.5 BBL Saison DCL

185 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Wednesday August 24th 2022
13.9 °P
3.3 °P
5.7%
25.8
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Proximity - Base Malt60 lb Base Malt 37.5 2 66.7%
10 lb Proximity - Munich Malt10 lb Munich Malt 37.3 10 11.1%
5 lb Proximity - Rye Malt5 lb Rye Malt 37.7 4 5.6%
10 lb Proximity - Wheat Malt10 lb Wheat Malt 39.1 3 11.1%
5 lb Proximity - Caravienne 205 lb Caravienne 20 34.5 20 5.6%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 12.3 Boil at 201 °F 60 min 25.83 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Strike 166 °F 148 °F 60 min
28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.69 gal (186.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.69 gal (138.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.33 gal (141.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 23.33 gal (93.3 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.25 qt/lb 28.13 112.5  
Mash volume with grains 35.33 141.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 30.06 g | 120.3 qt) 33.38 133.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.69 g | 186.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 61.5 246
Equipment Profile Used: System Default
"1.5 BBL Saison DCL" Saison beer recipe by 105WestBrewing. All Grain, ABV 5.71%, IBU 25.83, SRM 6.33, Fermentables: (Base Malt, Munich Malt, Rye Malt, Wheat Malt, Caravienne 20) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-08-24 19:22 UTC