Three Ponds Octoberfest - Beer Recipe - Brewer's Friend

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Three Ponds Octoberfest

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Ricke
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.052
1.013
5.1%
27.0
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 54.5%
6 lb German - Vienna6 lb Vienna 37 4 27.3%
2 lb Briess - American - Carapils Malt2 lb American - Carapils Malt 34.5 1.5 9.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 26.98 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.26 gal (69.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.26 gal (21.04 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 15.61 g | 62.5 qt) 15.5 62  
Mash volume with grains (equipment estimates 17.37 g | 69.5 qt) 17.26 69  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Three Ponds Octoberfest" Oktoberfest/Märzen beer recipe by Gregory Ricke. BIAB, ABV 5.09%, IBU 26.98, SRM 5.11, Fermentables: (Pilsner, Vienna, American - Carapils Malt, Munich - Light 10L) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2022-08-28 12:55 UTC