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Brown nut

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Monday August 22nd 2022
1.061
1.015
6.0%
26.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Wheat4.5 kg Pale Wheat 36 2 76.3%
400 g Briess - Caramel Malt - 60L400 g Caramel Malt - 60L 35.4 60 6.8%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 3.4%
250 g Briess - Wheat Malt, White250 g Wheat Malt, White 39.1 2.5 4.2%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 2.5%
150 g Briess - Chocolate150 g Chocolate - (late mash tun addition) 25 350 2.5%
250 g Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats 32.2 2.5 4.2%
5,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 100 °C 30 min 23.19 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 80 °C 0 min 3.1 50%
2 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.64 14.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.32 21.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.28 21.1  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Brown nut" Mild beer recipe by Chava Coss. All Grain, ABV 6.03%, IBU 26.29, SRM 19.17, Fermentables: (Pale Wheat, Caramel Malt - 60L, Victory Malt, Wheat Malt, White, Caramunich Type 2, Chocolate, Brewers Oat Flakes / Flaked oats) Hops: (Northern Brewer)
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  • Last Updated: 2022-08-22 00:00 UTC