Altbier (Mash & Boil) - Beer Recipe - Brewer's Friend

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Altbier (Mash & Boil)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 21st 2022
1.050
1.012
5.0%
33.1
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 55.8%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 18.6%
2 lb German - Vienna2 lb Vienna 37 4 18.6%
7 oz German - CaraMunich I7 oz CaraMunich I 34 39 4.1%
5 oz Briess - Chocolate5 oz Chocolate 25 350 2.9%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 30.66 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.05 g Gypsum Water Agt Mash 1 hr.
0.99 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.49 g Epsom Salt Water Agt Mash 1 hr.
0.84 g Canning Salt Water Agt Mash 1 hr.
0.78 g Chalk Water Agt Mash 1 hr.
0.82 g Gypsum Water Agt Sparge 15 min.
0.40 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
1.39 g Epsom Salt Water Agt Sparge 15 min.
0.34 g Canning Salt Water Agt Sparge 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Amber Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Strike 160 °F 152 °F 60 min
2.4 gal Fly Sparge/Grain Rinse Fly Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 2.24 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.24 qt/lb 6.02 24.1  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Mash - 160 Degrees
Sparge - 180 Degrees

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  • Last Updated: 2022-11-04 21:25 UTC