Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Thibodeaux
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 21st 2022
1.045
1.011
4.5%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb American - Vienna6.9 lb Vienna 35 4 68.8%
13 oz US - Pale 2-Row13 oz Pale 2-Row 37 1.8 8.1%
5 oz Munich Malt5 oz Munich Malt 36.8 7.87 3.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 oz German - Carafa III1 oz Carafa III 32 535 0.6%
6 oz Thomas Fawcett - Pale Crystal Malt6 oz Pale Crystal Malt 34 23 3.7%
9 oz German - Melanoidin9 oz Melanoidin 37 25 5.6%
160.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Whirlfloc Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.39 17.5  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by Jason Thibodeaux. All Grain, ABV 4.45%, IBU 0, SRM 10.73, Fermentables: (Vienna, Pale 2-Row, Munich Malt, Caramel / Crystal 10L, Carafa III, Pale Crystal Malt, Melanoidin) Hops: (Willamette, Sterling, Hallertau Mittelfruh) Other: (Gypsum, Whirlfloc, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 16:39 UTC