Baby Dragon Clone - Beer Recipe - Brewer's Friend

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Baby Dragon Clone

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday August 20th 2022
1.061
1.015
6.0%
78.5
6.3
5.6
54.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Pelton10 lb Pelton $ 2.38 / lb
$ 23.80 		36 2 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 1.88 / lb
$ 0.94 		35.4 40 4%
12.50 lbs / $ 24.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops $ 2.00 / oz
$ 1.00 		Pellet 20 Boil 60 min 33.93 16.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops $ 10.00 / oz
$ 5.00 		Pellet 8.2 Boil 60 min 13.91 16.7%
0.25 oz Yakima Valley Hops - LUPOMAX Columbus0.25 oz LUPOMAX Columbus Hops $ 2.00 / oz
$ 0.50 		Pellet 20 Boil 30 min 13.04 8.3%
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops $ 10.00 / oz
$ 2.50 		Pellet 8.2 Boil 30 min 5.35 8.3%
0.50 oz Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops $ 2.00 / oz
$ 1.00 		Pellet 20 Boil 10 min 12.3 16.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops $ 10.00 / oz
$ 5.00 		Pellet 8.2 Boil 0 min 16.7%
0.25 oz Yakima Valley Hops - LUPOMAX Columbus0.25 oz LUPOMAX Columbus Hops $ 2.00 / oz
$ 0.50 		Pellet 20 Boil 0 min 8.3%
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops $ 10.00 / oz
$ 2.50 		Pellet 8.2 Boil 0 min 8.3%
3 oz / $ 18.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
3 g Gypsum Water Agt Other 0 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
$ 11.47 / each
$ 11.47
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 11.47 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Baby Dragon Clone" American Pale Ale beer recipe by A Quell. All Grain, ABV 6.01%, IBU 78.53, SRM 6.25, Fermentables: ( Pelton, Flaked Oats, Caramel Malt - 40L) Hops: (LUPOMAX Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient)
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  • Last Updated: 2022-08-21 15:12 UTC