Bohemian Dark - Beer Recipe - Brewer's Friend

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Bohemian Dark

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday August 19th 2022
1.049
1.009
5.3%
31.1
21.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 44.4%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 44.4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 4.4%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 150 4.4%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 45 min 31.12 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.81 39.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Bohemian Dark" Czech Dark Lager beer recipe by Craft Solutions. BIAB, ABV 5.32%, IBU 31.12, SRM 21.01, Fermentables: ( Munich Type I, Munich Type II (Dark), Caramel Malt - 40L, Special B, Carafa I) Hops: (Warrior) Other: (Potassium Metabisulfite, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 11:26 UTC