Neon Cupcake - Beer Recipe - Brewer's Friend

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Neon Cupcake

356 calories 38.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 4.58 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Anthony Santucci
Calories: 356 calories (Per 16oz)
Carbs: 38.1 g (Per 16oz)
Created: Tuesday August 9th 2022
1.106
1.029
11.2%
46.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 70.8%
1.50 lb Weyermann - Caramunich Type 21.5 lb Caramunich Type 2 34 45 9.2%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 3.1%
0.75 lb Muntons - Chocolate Malt0.75 lb Chocolate Malt 30.8 350 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.3 Boil 90 min 20.56 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Boil 20 min 15.52 26.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.3 Hop Stand at 195 °F 15 min 10.82 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 15 min.
6 oz Coffee Beans Flavor Secondary 7 days
1.50 tbsp Pumpkin pie spice Spice Boil 0 min.
1 tbsp Irish Moss Fining Boil 15 min.
2 each Vanilla Bean Flavor Secondary 7 days
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1.50 g Sea salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 165 90 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 165 °F 152 °F 60 min
2.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.08 24.3  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.83 g | 15.3 qt) 4.58 18.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.51 g | 18 qt) 3.75 15  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

Atomic Coffee: Med Roast- caramel, chocolate, nutty.

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  • Last Updated: 2022-08-27 15:33 UTC