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Viking Joose

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.53 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Monday August 8th 2022
1.056
1.012
5.9%
64.2
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 90.9%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 90 min 17.51 4.1%
26 g Centennial26 g Centennial Hops Pellet 10 Boil at 85 °C 30 min 25.16 10.6%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 15 min 11.37 10.6%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 85 °C 30 min 5.14 12.2%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 30 min 5 12.2%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 3 days 18.4%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 3 days 18.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.1%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 3 days 7.3%
245 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.25 L Strike 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home Manchester England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.2 17.4 13 49.1 262.6 11.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.66 14.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.27 29.1  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.55 22.2  
Total: 8.96 35.9
Equipment Profile Used: System Default
 
Notes

This is a double dry hop. 4 hops per each dry hop. To be done after fermentation is complete. Dry hop for 3 days, remove hops and dry hop again for 3 days.

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  • Last Updated: 2022-08-26 12:45 UTC