Barrel aged quad - Beer Recipe - Brewer's Friend

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Barrel aged quad

305 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 455 liters
Pre Boil Gravity: 23.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 305 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday July 27th 2022
23.8 °P
2.5 °P
11.9%
54.4
36.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BE - Pale Ale125 kg Pale Ale 38 3.4 59%
25 kg Belgian - Cara 20L25 kg Cara 20L 34 22 11.8%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 6.3 11.8%
5 kg Belgian - Special B5 kg Special B 34 115 2.4%
7 kg Belgian Candi Sugar - Dark (275L)7 kg Belgian Candi Sugar - Dark (275L) 38 275 3.3%
25 kg Candi Syrup - BE - Belgian Candi Syrup - Dark (80L)25 kg BE - Belgian Candi Syrup - Dark (80L) 32 80 11.8%
212 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 54.35 100%
1,000 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3755 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike -- 62 °C 40 min
100 L Infusion -- 72 °C 40 min
325 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.7 L. Suggest reducing initial water volume to 45.4 L and adding 415.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 540
Strike water volume at mash thickness of 3 L/kg 540
Mash volume with grains 658.8
Grain absorption losses -180
Remaining sparge water volume 72.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 23.1
Pre boil volume (equipment estimates 460.7 L) 455
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 444.3 L) 450
Estimated amount in fermentor 450
Total: 612.8  
Equipment Profile Used: System Default
"Barrel aged quad" Belgian Dark Strong Ale beer recipe by Farrell Styers. All Grain, ABV 11.9%, IBU 54.35, SRM 36.19, Fermentables: (Pale Ale, Cara 20L, Munich MD, Special B, Belgian Candi Sugar - Dark (275L), BE - Belgian Candi Syrup - Dark (80L)) Hops: (Magnum)
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  • Last Updated: 2024-01-16 11:23 UTC