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Barrel aged quad

305 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 455 liters
Pre Boil Gravity: 23.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 305 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Wednesday July 27th 2022
23.8 °P
2.5 °P
11.9%
54.4
36.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BE - Pale Ale125 kg Pale Ale 38 3.4 59%
25 kg Belgian - Cara 20L25 kg Cara 20L 34 22 11.8%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 6.3 11.8%
5 kg Belgian - Special B5 kg Special B 34 115 2.4%
7 kg Belgian Candi Sugar - Dark (275L)7 kg Belgian Candi Sugar - Dark (275L) 38 275 3.3%
25 kg Candi Syrup - BE - Belgian Candi Syrup - Dark (80L)25 kg BE - Belgian Candi Syrup - Dark (80L) 32 80 11.8%
212 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 54.35 100%
1,000 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
300 L Strike 62 °C 40 min
100 L Infusion 72 °C 40 min
325 L Sparge 76 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3755 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 121.7 gal (486.82 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 109.71 gal (438.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.37 gal (697.49 qt) 142.63 570.5  
Strike water volume at mash thickness of 1.44 qt/lb 142.63 570.5  
Grain absorption losses -47.54 -190.2  
Remaining sparge water volume 19.25 77  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 6.1 24.4  
Pre boil volume (equipment estimates 121.7 g | 486.8 qt) 120.2 480.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil volume (equipment estimates 117.37 g | 469.5 qt) 118.88 475.5  
Estimated amount in fermentor 118.88 475.5  
Total: 161.87 647.5
Equipment Profile Used: System Default
"Barrel aged quad" Belgian Dark Strong Ale beer recipe by Farrell Styers. All Grain, ABV 11.9%, IBU 54.35, SRM 36.19, Fermentables: (Pale Ale, Cara 20L, Munich MD, Special B, Belgian Candi Sugar - Dark (275L), BE - Belgian Candi Syrup - Dark (80L)) Hops: (Magnum)
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  • Last Updated: 2022-09-09 10:12 UTC