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Awesome Recipe

318 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Monday July 18th 2022
1.095
1.026
9.1%
50.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Carolina Malt House - Vienna Malt (two-row)12 lb Vienna Malt (two-row) 36 3.4 66.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 11.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.1%
1 lb American - Rye1 lb Rye 38 3.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Water Agt Mash 0 min.
1 oz Cinnamon Water Agt Mash 0 min.
4 oz Oak Chips Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.16 g | 4.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by PoseidonIRL. All Grain, ABV 9.07%, IBU 50.68, SRM 50, Fermentables: (Vienna Malt (two-row), Chocolate, Caramel / Crystal 150L, Roasted Barley, Rye) Hops: (Columbus) Other: (Lactose, Cinnamon, Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 19:05 UTC