XSPorter - Beer Recipe - Brewer's Friend

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XSPorter

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday July 4th 2022
1.065
1.013
6.8%
0.0
75.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 3.84 48.5%
750 g Castle Malting - Château Black750 g Château Black 34 1300.76 9.1%
1.50 kg Aromatic Malt1.5 kg Aromatic Malt 35 51.87 18.2%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 10.51 12.1%
1 kg Cane Sugar1 kg Cane Sugar 46 12.1%
8.25 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 50 °C -- 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16.8 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.7 L) 32.5
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 40  
Equipment Profile Used: System Default
"XSPorter" Other Smoked Beer recipe by Brewer #47430. All Grain, ABV 6.79%, IBU 0, SRM 75.54, Fermentables: (Swaen Pilsner, Château Black, Aromatic Malt, Swaen Vienna, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 14:06 UTC