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Awesome Recipe

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Thursday June 23rd 2022
1.058
1.011
6.2%
40.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg The Swaen - Swaen Pilsner3.7 kg Swaen Pilsner 38 2 70.4%
0.97 kg The Swaen - Melany0.97 kg Melany 35 27 16.9%
454.96 g The Swaen - Dutch Pale Ale454.96 g Dutch Pale Ale 37.3 3.18 8.5%
253.38 g Flaked Oats253.38 g Flaked Oats 33 2.2 4.2%
5.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 20.4 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil at 100 °C 30 min 14.25 30.3%
6 g Cascade6 g Cascade Hops Pellet 7 Aroma 20 min 3.37 18.2%
6 g Cascade6 g Cascade Hops Pellet 7 Aroma 10 min 2.02 18.2%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.3 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.26 17  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.22 16.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe. All Grain, ABV 6.19%, IBU 40.05, SRM 9.5, Fermentables: (Swaen Pilsner, Melany, Dutch Pale Ale, Flaked Oats) Hops: (Nugget, Cascade)
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  • Last Updated: 2022-06-23 15:36 UTC