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IPA #3A-4.18-1AJ

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.2 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Post Boil Size: 16.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Thursday June 23rd 2022
1.056
1.014
5.5%
90.0
4.2
n/a
29.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.14 kg CA - Pale Ale1.14 kg Pale Ale 2.60 / kg
2.96
36.9 2.8 29.7%
1.30 kg DE - CaraFoam1.3 kg CaraFoam 0.01 / g
11.64
37 1.8 33.9%
1.40 kg Bestmalz - BEST Pilsen1.4 kg BEST Pilsen 2.60 / kg
3.64
37 1.9 36.5%
3.84 kg / 18.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g El Dorado21.3 g El Dorado Hops 0.07 / g
1.55
Pellet 15.7 Dry Hop 0 days 8%
90.70 g Citra90.7 g Citra Hops 0.05 / g
4.91
Pellet 14 Whirlpool at 95 °C 1.5 min 30.91 34%
34 g Yakima Chief Hops - Columbus34 g Columbus Hops 0.05 / g
1.65
Pellet 15 Whirlpool at 95 °C 1.5 min 12.42 12.7%
16.20 g Citra16.2 g Citra Hops 0.05 / g
0.88
Pellet 14 Dry Hop 0 days 6.1%
2.80 g Bravo2.8 g Bravo Hops 0.03 / g
0.07
Pellet 15.5 First Wort 0 min 8.16 1%
102.10 g Bravo102.1 g Bravo Hops 0.03 / g
2.66
Pellet 15.5 Whirlpool at 95 °C 1.5 min 38.53 38.2%
267.10 g / 11.72
 
Mash Guidelines
Amount Description Type Temp Time
12.7 L 72 C water Infusion 68 °C 50 min
4.9 L Sparge 80 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.52 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 3.7 14.8  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.62 10.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.07 20.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 4.28 17.1  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.04 0.1  
Going into fermentor 4.02 16.1  
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

Whirl 95 °C (1,5 minutes, 14 g/l): 226,8 g (45/40/15 Bravo/Citra/Columbus) +2,8 g (Bravo) FWH + (21,3+16,2) g dry Eldo et Citra

12,5 litre in kegs (subtracting yeast and sediment):
2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l

IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre

Omega Yeast 'Tropical IPA' 3a génération

15,2 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 9,6 g in 15,6 litres and 4,9 g in y 7,8 litres (optional).

Added 5,8 ml 1 M Lactic acid in 7 litre sparge

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  • Last Updated: 2022-06-23 15:02 UTC