AEN
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.14 kg | CA - Pale Ale |
$ 2.60 / kg $ 2.96 |
36.9 | 2.8 | 29.7% |
1.30 kg | DE - CaraFoam |
$ 0.01 / g $ 11.64 |
37 | 1.8 | 33.9% |
1.40 kg | Bestmalz - BEST Pilsen |
$ 2.60 / kg $ 3.64 |
37 | 1.9 | 36.5% |
3.84 kg / $ 18.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21.30 g | El Dorado |
$ 0.07 / g $ 1.55 |
Pellet | 15.7 | Dry Hop | 0 days | 8% | |
90.70 g | Citra |
$ 0.05 / g $ 4.91 |
Pellet | 14 | Whirlpool at 95 °C | 1.5 min | 30.91 | 34% |
34 g | Yakima Chief Hops - Columbus |
$ 0.05 / g $ 1.65 |
Pellet | 15 | Whirlpool at 95 °C | 1.5 min | 12.42 | 12.7% |
16.20 g | Citra |
$ 0.05 / g $ 0.88 |
Pellet | 14 | Dry Hop | 0 days | 6.1% | |
2.80 g | Bravo |
$ 0.03 / g $ 0.07 |
Pellet | 15.5 | First Wort | 0 min | 8.16 | 1% |
102.10 g | Bravo |
$ 0.03 / g $ 2.66 |
Pellet | 15.5 | Whirlpool at 95 °C | 1.5 min | 38.53 | 38.2% |
267.10 g / $ 11.72 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.52 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.7 L | 72 C water | Infusion | -- | 68 °C | 50 min |
4.9 L | Sparge | -- | 80 °C | 15 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14 |
Mash volume with grains (equipment estimates 16.4 L) | 16.6 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 12.6 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.9 L) | 19.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 16.2 |
Hops absorption losses (whirlpool, hop stand) | -1.1 |
Top off amount | 0.1 |
Going into fermentor | 15.2 |
Total: | 23.9 |
Equipment Profile Used: | System Default |