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Two Saazer Pils June 30-July 1

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1320 liters (ending kettle volume)
Pre Boil Size: 1360 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Shun
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created Thursday June 23rd 2022
1.050
1.009
5.5%
33.5
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Ireks - Pilsner Malt275 kg Pilsner Malt 36 1.8 100%
275 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Barth-Haas - Saazer1600 g Saazer Hops Pellet 4.5 Mash 0 min 2.79 16%
1,600 g Artisan - Saaz (Czech)1600 g Saaz (Czech) Hops Pellet 3.5 Mash 0 min 2.17 16%
1,200 g Barth-Haas - Saazer1200 g Saazer Hops Pellet 4.5 Boil 60 min 10.51 12%
1,200 g Artisan - Saaz (Czech)1200 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 8.18 12%
1,200 g Barth-Haas - Saazer1200 g Saazer Hops Pellet 4.5 Boil 10 min 3.81 12%
1,200 g Artisan - Saaz (Czech)1200 g Saaz (Czech) Hops Pellet 3.5 Boil 10 min 2.96 12%
1,000 g Barth-Haas - Saazer1000 g Saazer Hops Pellet 4.5 Boil 5 min 1.75 10%
1,000 g Artisan - Saaz (Czech)1000 g Saaz (Czech) Hops Pellet 3.5 Boil 5 min 1.36 10%
10,000 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 ml Phosphoric acid Water Agt Mash 0 min.
360 g Gypsum Water Agt Mash 0 min.
120 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 24528 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 18 17 19 11 23
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 359.19 gal (1436.78 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 347.2 gal (1388.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 233.12 gal (932.49 qt) 188.85 755.4  
Strike water volume at mash thickness of 1.25 qt/lb 188.85 755.4  
Grain absorption losses -72.63 -290.5  
Hops absorption losses (mash) -4.23 -16.9  
Remaining sparge water volume 247.53 990.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 359.19 g | 1436.8 qt) 359.27 1437.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -8.98 -35.9  
Post boil volume (equipment estimates 348.79 g | 1395.1 qt) 348.71 1394.8  
Estimated amount in fermentor 348.71 1394.8  
Total: 436.37 1745.5
Equipment Profile Used: System Default
"Two Saazer Pils June 30-July 1" No Profile Selected beer recipe by Shun. All Grain, ABV 5.45%, IBU 33.54, SRM 3.26, Fermentables: (Pilsner Malt) Hops: (Saazer, Saaz (Czech)) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-07-12 07:20 UTC