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Sour IPA

197 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 52.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Hop Utilization: 96%
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Thursday June 23rd 2022
1.065
1.009
7.3%
82.3
3.4
5.4
5.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.31 kg Bestmalz - BEST Heidelberg7.31 kg BEST Heidelberg 38 1.3 71.1%
2.29 kg Bestmalz - BEST Wheat Malt2.29 kg BEST Wheat Malt 1.98 / kg
4.53
37.7 2.2 22.3%
342.86 g German - Carapils342.86 g Carapils 35 1.3 3.3%
342.86 g Bestmalz - BEST Acidulated342.86 g BEST Acidulated 2.97 / kg
1.02
35.9 2.81 3.3%
10.29 kg / 5.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 31.62 7.7%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 0 min 26.64 18.5%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 14.65 9.2%
60 g Chinook60 g Chinook Hops Pellet 13 Whirlpool at 77 °C 0 min 5.07 9.2%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 4.29 9.2%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 0 days 23.1%
90 g Centennial90 g Centennial Hops Pellet 10 Dry Hop 0 days 13.8%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 0 days 9.2%
650 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30.86 L Strike 67 °C 60 min
32.51 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1.14 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.76 gal (3.04 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 8.15 32.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume 8.67 34.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 13.87 55.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 11.68 g | 46.7 qt) 10.57 42.3  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Estimated amount in fermentor 10.41 41.6  
Total: 16.82 67.3
Equipment Profile Used: System Default
"Sour IPA" Brett Beer recipe. All Grain, ABV 7.3%, IBU 82.28, SRM 3.4, Fermentables: (BEST Heidelberg, BEST Wheat Malt, Carapils, BEST Acidulated) Hops: (Centennial, Citra, Chinook)
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  • Last Updated: 2022-06-23 14:08 UTC