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Awesome Recipe

190 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 190 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Wednesday June 22nd 2022
15.2 °P
3.2 °P
6.5%
0.0
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 33.3%
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 41.7%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 8.3%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 2.4 8.3%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 5%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 3.3%
6 kg / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.75 19  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.6 18.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.34 25.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.55 22.2  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.51%, IBU 0, SRM 5.18, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Wheat Blanc, Chateau Oat Malt, Château Cara Clair, Château Acid (Malta Acida))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 13:44 UTC