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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Saturday June 18th 2022
1.059
1.015
5.8%
47.3
5.0
n/a
484.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Great Western - Premium 2-Row650 lb Premium 2-Row 0.57 / lb
370.50
37 2 91.5%
50 lb Riverbend Malt - American - Munich - Light 10L50 lb American - Munich - Light 10L 0.64 / lb
32.00
37 10 7%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 1.4%
710 lbs / 402.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Chinook0.25 lb Chinook Hops 7.78 / lb
1.95
Pellet 13 Boil 0 min 4%
4 lb Hops Direct - Citra4 lb Citra Hops 20.00 / lb
80.00
Pellet 11 Boil 60 min 41.19 64%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool 15 min 6.07 32%
6.25 lbs / 81.95
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.25 gal (1261 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.25 gal (1213 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 278.68 gal (1114.7 qt) 221.88 887.5  
Strike water volume at mash thickness of 1.25 qt/lb 221.88 887.5  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 182.38 g | 729.5 qt) 247.13 988.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.25 g | 1261 qt) 380 1520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume 311.2 1244.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 310 1240  
Total: 493.75 1975
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe. All Grain, ABV 5.83%, IBU 47.26, SRM 5.02, Fermentables: ( Premium 2-Row, American - Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Chinook, Citra, El Dorado)
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  • Last Updated: 2022-06-18 19:02 UTC