Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Amount	Fermentable	Cost	PPG	°L	Bill %
650 lb	Great Western - Premium 2-Row650 lb Premium 2-Row	$ 0.57 / lb $ 370.50	37	2	91.5%
50 lb	Riverbend Malt - American - Munich - Light 10L50 lb American - Munich - Light 10L	$ 0.64 / lb $ 32.00	37	10	7%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)		33	1.8	1.4%
710 lbs / $ 402.50

Amount

Fermentable

Cost

PPG

°L

Bill %

650 lb

Great Western - Premium 2-Row

$ 0.57 / lb
$ 370.50

91.5%

50 lb

Riverbend Malt - American - Munich - Light 10L

$ 0.64 / lb
$ 32.00

10 lb

American - Carapils (Dextrine Malt)

1.8

1.4%

710 lbs / $ 402.50

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Chinook0.25 lb Chinook Hops	$ 7.78 / lb $ 1.95	Pellet	13	Boil	0 min		4%
4 lb	Hops Direct - Citra4 lb Citra Hops	$ 20.00 / lb $ 80.00	Pellet	11	Boil	60 min	41.19	64%
2 lb	El Dorado2 lb El Dorado Hops		Pellet	15.7	Whirlpool	15 min	6.07	32%
6.25 lbs / $ 81.95

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 lb

Chinook

$ 7.78 / lb
$ 1.95

Pellet

Boil

0 min

4 lb

Hops Direct - Citra

$ 20.00 / lb
$ 80.00

Pellet

Boil

60 min

41.19

64%

2 lb

El Dorado

Pellet

15.7

Whirlpool

15 min

6.07

32%

6.25 lbs / $ 81.95

Amount	Variety	Cost	IBU	Bill %
0.25 lb	Chinook (Pellet)	$ 7.78 / lb $ 1.94		4%
4 lb	Hops Direct - Citra (Pellet) 3.9999952429976 lb Citra (Pellet) Hops	$ 20.00 / lb $ 80.00	41.19	64%
2 lb	El Dorado (Pellet)		6.07	32%
6.25 lbs / $ 81.94

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 315.25 gal (1261 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.25 gal (1213 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 278.68 gal (1114.7 qt)	221.88	887.5
Strike water volume at mash thickness of 1.25 qt/lb	221.88	887.5
Grain absorption losses	-88.75	-355
Remaining sparge water volume (equipment estimates 182.38 g \| 729.5 qt)	247.13	988.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 315.25 g \| 1261 qt)	380	1520
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.55	-10.2
Post boil Volume	311.2	1244.8
Hops absorption losses (whirlpool, hop stand)	-1.2	-4.8
Going into fermentor	310	1240
Total:	493.75	1975
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.25 gal (1261 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.25 gal (1213 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 278.68 gal (1114.7 qt)

221.88

887.5

Strike water volume at mash thickness of 1.25 qt/lb

221.88

887.5

Grain absorption losses

-88.75

-355

Remaining sparge water volume (equipment estimates 182.38 g | 729.5 qt)

247.13

988.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 315.25 g | 1261 qt)

380

1520

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.55

-10.2

Post boil Volume

311.2

1244.8

Hops absorption losses (whirlpool, hop stand)

-1.2

-4.8

Going into fermentor

310

1240

Total:

493.75

1975

Equipment Profile Used:

System Default

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