John Finch NEIPA
194 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.9 |
10.3% |
30 g |
Charles Faram - Cashmere30 g Cashmere Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
11.51 |
10.3% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
13.8% |
40 g |
Charles Faram - Cashmere40 g Cashmere Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
13.8% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
13.8% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
13.8% |
30 g |
Charles Faram - Cashmere30 g Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
10.3% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
13.8% |
290 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Bru'n Water - Yellow Full
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.7 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"John Finch NEIPA" Specialty IPA: New England IPA beer recipe by Dr. Ned. All Grain, ABV 6.24%, IBU 26.4, SRM 9.82, Fermentables: (Pale Ale, Crystal 60L, Pale Wheat Malt, Flaked Oats) Hops: (Citra, Cashmere, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2022-06-18 13:07 UTC