Belgian Quad - Take 2 - Beer Recipe - Brewer's Friend

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Belgian Quad - Take 2

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday June 15th 2022
1.098
1.020
10.3%
34.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 78.5%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 7.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.5%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 1.8%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 1.2%
0.75 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.75 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 7.4%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.9 Boil 60 min 25.04 50%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.9 Boil 10 min 9.08 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 7 7 21 21 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.97 g | 15.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Belgian Quad - Take 2" Belgian Dark Strong Ale beer recipe by kevinwinter. All Grain, ABV 10.26%, IBU 34.12, SRM 20.4, Fermentables: (Pilsner, CaraMunich, Biscuit, Aromatic, Special B, Chocolate, Belgian Candi Syrup - Amber (40L)) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-06-20 19:52 UTC