イングリッシュスタイルサマーエール - Beer Recipe - Brewer's Friend

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イングリッシュスタイルサマーエール

124 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday June 15th 2022
10.2 °P
2.5 °P
4.1%
22.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Crisp Malting - Finest Maris Otter55 kg Finest Maris Otter 38 3 72.4%
15 kg Bestmalz - BEST Heidelberg Wheat Malt15 kg BEST Heidelberg Wheat Malt 37 1.6 19.7%
3 kg Bestmalz - BEST Caramel Hell3 kg BEST Caramel Hell 34.5 5.4 3.9%
3 kg Crisp Malting - Munich Malt3 kg Munich Malt 37 10 3.9%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Comet200 g Comet Hops Pellet 11 Boil 60 min 15.4 50%
100 g Comet100 g Comet Hops Pellet 11 Boil 30 min 5.92 25%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Boil 5 min 1 25%
400 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243 L Strike 70 °C 64 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.7 L. Suggest reducing initial water volume to 45.4 L and adding 372.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 278.16 L 228
Strike water volume at mash thickness of 3 L/kg 228
Mash volume with grains 278.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 266.6 L) 308.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 417.7 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 410
Going into fermentor 410
Total: 536.9  
Equipment Profile Used: System Default
"イングリッシュスタイルサマーエール" Standard/Ordinary Bitter beer recipe by Repu. All Grain, ABV 4.07%, IBU 22.32, SRM 4.37, Fermentables: (Finest Maris Otter, BEST Heidelberg Wheat Malt, BEST Caramel Hell, Munich Malt) Hops: (Comet, Huell Melon)
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  • Last Updated: 2022-06-15 03:02 UTC