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Awesome Recipe

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 80 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday June 8th 2022
1.039
1.011
3.7%
0.0
9.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley - (late boil kettle addition) 32 2.2 5.9%
5.10 kg / £ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 13 21 66 40 303
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.61 L Strike 73 °C 69 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -7.6
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 38  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Nikeboro. All Grain, ABV 3.68%, IBU 0, SRM 9.26, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 13:42 UTC