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Awesome Recipe

125 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created Wednesday June 8th 2022
1.042
1.004
5.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 kg Great Western - Premium 2-Row145 kg Premium 2-Row 37 2 85.3%
25 kg American - Wheat25 kg Wheat 38 1.8 14.7%
170 kg / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3666 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 266.43 gal (1065.72 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 254.44 gal (1017.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.87 gal (775.48 qt) 163.89 655.5  
Strike water volume at mash thickness of 1.75 qt/lb 163.89 655.5  
Grain absorption losses -44.9 -179.6  
Remaining sparge water volume (equipment estimates 147.68 g | 590.7 qt) 224.67 898.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 266.43 g | 1065.7 qt) 343.42 1373.7  
Boil off losses -2.26 -9  
Post boil Volume (equipment estimates 264.17 g | 1056.7 qt) 317.01 1268  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 317.01 g | 1268 qt) 264.17 1056.7  
Total: 388.56 1554.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe. All Grain, ABV 4.98%, IBU 0, SRM 3.02, Fermentables: (Premium 2-Row, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 07:47 UTC