I Can't Feel My Feet - Beer Recipe - Brewer's Friend

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I Can't Feel My Feet

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday June 7th 2022
1.077
1.018
7.8%
73.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.2%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 22.6%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 19.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 37.56 33.3%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 10 Boil 45 min 13.79 16.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 15 min 18.64 16.7%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 10 Whirlpool 0 min 3.4 16.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Blood orange Water Agt Secondary 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"I Can't Feel My Feet" American IPA beer recipe by j_patrick_j. All Grain, ABV 7.76%, IBU 73.4, SRM 7.72, Fermentables: (Pale 2-Row, White Wheat, Vienna, Munich - Light 10L) Hops: (Mosaic, Amarillo, Citra LupuLN2 (Cryo)) Other: (Blood orange)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 23:20 UTC