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NE IPA

180 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Tuesday June 7th 2022
1.058
1.017
5.4%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 kg Crisp Malting - Best Ale57 kg Best Ale 37.5 3 69%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 4.8%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 24.2%
1.60 kg Weyermann - Acidulated1.6 kg Acidulated 27 3.4 1.9%
82.60 kg / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1499 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 80.76 gal (323.03 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 68.76 gal (275.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.85 gal (331.41 qt) 68.29 273.1  
Strike water volume at mash thickness of 1.5 qt/lb 68.29 273.1  
Grain absorption losses -21.82 -87.3  
Remaining sparge water volume (equipment estimates 34.53 g | 138.1 qt) 48.87 195.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 80.76 g | 323 qt) 95.1 380.4  
Boil off losses -1.51 -6  
Post boil Volume (equipment estimates 79.25 g | 317 qt) 92.46 369.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 92.46 g | 369.8 qt) 79.25 317  
Total: 117.16 468.6
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 5.35%, IBU 0, SRM 5.56, Fermentables: (Best Ale, Munich Type I, Flaked Oats, Acidulated)
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  • Last Updated: 2022-06-16 08:44 UTC