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KINDRAT Vanilla vs Tonka Imperial Stout

366 calories 31.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 27.7 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 366 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created Saturday June 4th 2022
27.7 °P
5.4 °P
12.8%
50.3
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS 37 1.9 33.6%
30 kg Castle Malting - Château Biscuit30 kg Château Biscuit 35 17 20.1%
12 kg Castle Malting - Château Cara Gold12 kg Château Cara Gold 34 45 8.1%
10 kg Castle Malting - Château Crystal10 kg Château Crystal 34.4 60.6 6.7%
10 kg Castle Malting - Special B10 kg Special B 34 150 6.7%
5 kg Castle Malting - Château Cafe5 kg Château Cafe 35 176.8 3.4%
2 kg Castle Malting - Château Chocolat2 kg Château Chocolat - (late mash tun addition) 38 488.1 1.3%
2 kg Castle Malting - Château Roasted Barley2 kg Château Roasted Barley - (late mash tun addition) 30 432 1.3%
28 kg Liquid Malt Extract - Amber28 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 18.8%
149 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Columbus400 g Columbus Hops Pellet 16.6 Boil 60 min 38.08 26.7%
400 g Yakima Chief Hops - Columbus400 g Columbus Hops Pellet 16.6 Boil 5 min 7.59 26.7%
700 g East Kent Goldings700 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 4.64 46.7%
1,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 55 °C 10 min
Temperature 63 °C 30 min
Temperature 68 °C 20 min
Temperature 72 °C 20 min
78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Vanilla extract Spice Secondary 10 days
30 g Tonka bean Other Secondary 10 days
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 91.42 gal (365.67 qt). Suggest reducing initial water volume to 6.76 gal (27.03 qt) and adding 79.42 gal (317.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.4 gal (593.61 qt) 127.06 508.2  
Heat water added to kettle (equipment estimates 118.14 g | 472.6 qt) 127.06 508.2  
Grain absorption losses (steeping) -31.96 -127.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 86.18 g | 344.7 qt) 95.1 380.4  
Volume increase from sugar/extract (late additions) 5.24 20.9  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -1.98 -7.9  
Post boil volume 87.18 348.7  
Going into fermentor 87.18 348.7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 127.06 508.2
Equipment Profile Used: System Default
"KINDRAT Vanilla vs Tonka Imperial Stout" Imperial Stout beer recipe. Partial Mash, ABV 12.77%, IBU 50.31, SRM 48.11, Fermentables: (Château Pilsen 2RS, Château Biscuit, Château Cara Gold, Château Crystal, Special B, Château Cafe, Château Chocolat, Château Roasted Barley, Liquid Malt Extract - Amber) Hops: (Columbus, East Kent Goldings) Other: (Vanilla extract, Tonka bean, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-07-25 14:33 UTC