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The Honey Cream Ale Experiment

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chapital Crimes
Rating:
3.00 (1 Review)

Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday June 2nd 2022
1.047
1.009
5.0%
27.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 57.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 28.6%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 14.3%
1.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.9 50%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 10.24 50%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Steeping -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .5       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 1.97 7.9  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.02 g | -0.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
"The Honey Cream Ale Experiment" Cream Ale beer recipe by Chapital Crimes. BIAB, ABV 4.95%, IBU 27.14, SRM 10.15, Fermentables: (Maris Otter Pale, Honey Malt, Flaked Corn) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-06-02 20:03 UTC