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Awesome Recipe

374 calories 30.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 9.9% (steeping grains only)
Calories: 374 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday May 30th 2022
1.113
1.018
12.4%
85.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - LME Pale Ale15 lb LME Pale Ale 34.5 6 75%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 29.73 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 34.31 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 21.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 7.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.31 g | 21.2 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 5.19 20.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.43 5.7  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by RICHARDJOHN. Extract, ABV 12.41%, IBU 85.42, SRM 10.56, Fermentables: (LME Pale Ale, Cane Sugar) Steeping Grains: (Pale 2-Row) Hops: (Chinook, Columbus, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2022-05-30 19:01 UTC