International Amber Lager - Beer Recipe - Brewer's Friend

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International Amber Lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Murrell
Hop Utilization: 92%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 28th 2022
1.055
1.014
5.5%
12.4
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.8%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 9.7%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.73 70.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 1.65 29.7%
40.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.7 15 4 7 170.5 102.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 164 °F 148 °F 60 min
3 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.36 37.4
Equipment Profile Used: System Default
"International Amber Lager" International Amber Lager beer recipe by Tim Murrell. All Grain, ABV 5.48%, IBU 12.38, SRM 8.78, Fermentables: (Pilsner, Flaked Corn, CaraMunich III, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-05-30 17:43 UTC