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Pink Fruit Stout

213 calories 21.8 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Saturday May 28th 2022
1.069
1.017
6.9%
0.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 62.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 23.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.8%
0.44 kg Simpsons - Chocolate Malt0.44 kg Chocolate Malt 31.7 444 6.8%
6.44 kg / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Heat water added to kettle (equipment estimates 9.02 g | 36.1 qt) 8.57 34.3  
Grain absorption losses (steeping) -1.7 -6.8  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.87 27.5  
Boil off losses -1.51 -6  
Post boil volume 5.81 23.2  
Going into fermentor 5.81 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.57 34.3
Equipment Profile Used: System Default
"Pink Fruit Stout" No Profile Selected beer recipe. Extract, ABV 6.92%, IBU 0, SRM 31.43, Fermentables: (Pale Ale, Flaked Oats, CaraAmber, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 15:38 UTC