American Blonde Amarillo - Beer Recipe - Brewer's Friend

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American Blonde Amarillo

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 26th 2022
1.047
1.010
4.9%
20.3
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 g Simpsons - Maris Otter pale520 g Maris Otter pale 38 2.4 42.6%
520 g Castle Malting - Château Pilsen 2RS520 g Château Pilsen 2RS 37 1.9 42.6%
120 g Castle Malting - Château Vienna120 g Château Vienna 38 2.6 9.8%
60 g Castle Malting - Château Biscuit60 g Château Biscuit 35 17 4.9%
1,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 g Artisan - Amarillo3.2 g Amarillo Hops Leaf/Whole 7.7 Boil 60 min 11.3 18.6%
7 g Artisan - Amarillo7 g Amarillo Hops Leaf/Whole 7.7 Boil 10 min 8.96 40.7%
7 g Artisan - Amarillo7 g Amarillo Hops Leaf/Whole 7.7 Whirlpool at 76 °C 0 min 40.7%
17.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
0.70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- -- --
5.4 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.5
Mash volume with grains (equipment estimates 5.2 L) 5.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.6
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5.6
Total: 9  
Equipment Profile Used: System Default
"American Blonde Amarillo" Blonde Ale beer recipe by albertpareja33@gmail.com. All Grain, ABV 4.87%, IBU 20.25, SRM 4.69, Fermentables: (Maris Otter pale, Château Pilsen 2RS, Château Vienna, Château Biscuit) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-07-26 12:47 UTC