Blonde Ale 22144 - Beer Recipe - Brewer's Friend

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Blonde Ale 22144

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 26th 2022
1.053
1.012
5.3%
22.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 65%
2 lb Rahr - Pale Ale2 lb Pale Ale 36.34 3.5 20%
1 lb Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise 37 2.4 10%
0.50 lb Simpsons - CaraMalt0.5 lb CaraMalt 34 14 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 7.43 8.3%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 3.69 8.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.96 16.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 8.47 33.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Blonde Ale 22144" Blonde Ale beer recipe by MrZim. All Grain, ABV 5.34%, IBU 22.55, SRM 4.88, Fermentables: (Standard 2-Row, Pale Ale, Finest Pale Ale Golden Promise, CaraMalt) Hops: (Cascade (7 AA), Centennial (10 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 05:56 UTC