Mexican Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Lager

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.9995 liters
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 25th 2022
1.044
1.011
4.3%
0.0
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager £ 0.00 / kg
£ 0.00
38 1.4 64.9351%
1.50 kg Crisp Malting - Flaked Torrefied Maize1.5 kg Flaked Torrefied Maize £ 0.00 / kg
£ 0.00
36.8 0.66 32.4675%
120 g Munich120 g Munich £ 0.00 / kg
£ 0.00
37 6 2.5974%
4.62 kg / £ 0.00
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.2
Mash volume with grains 12.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 31.5  
Equipment Profile Used: System Default
"Mexican Lager" American Light Lager beer recipe by Brewer #54198. All Grain, ABV 4.34138%, IBU 0, SRM 2.51809, Fermentables: (Lager, Flaked Torrefied Maize, Munich)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-01 16:03 UTC