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02. Weissbier

9043 calories 984.9 g 19 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9043 calories (Per 19L)
Carbs: 984.9 g (Per 19L)
Created Tuesday May 24th 2022
1.051
1.014
4.9%
12.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 43%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 43%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 8.6%
0.25 kg Briess - Brewers Oat Flakes / Flaked oats0.25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.4%
4.65 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Barth-Haas - Hallertau Blanc8.5 g Hallertau Blanc Hops Pellet 10 Boil at 98.5 °C 60 min 12.47 100%
8.50 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.02 L Strike 68 °C 60 min
13 L Sparge 80 °C --
Starting Mash Thickness: 3.66 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 4.5 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.49 14  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.52 26.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 7.99 31.9
Equipment Profile Used: System Default
"02. Weissbier" Weissbier beer recipe. All Grain, ABV 4.89%, IBU 12.47, SRM 4.12, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Brewers Oat Flakes / Flaked oats) Hops: (Hallertau Blanc) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-07-06 05:47 UTC