BROWN ALE HOMEBREWER - Beer Recipe - Brewer's Friend

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BROWN ALE HOMEBREWER

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday May 21st 2022
1.063
1.015
6.2%
18.3
21.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 72.5%
0.70 kg Castle Malting - Château Arome0.7 kg Château Arome 34.4 39.8 25.4%
0.06 kg Castle Malting - Château Roasted Barley0.06 kg Château Roasted Barley 30 432 2.2%
2.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.34 100%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.9
Mash volume with grains 8.7
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"BROWN ALE HOMEBREWER" Mild beer recipe by NEGROLOPEZ. All Grain, ABV 6.23%, IBU 18.34, SRM 21.25, Fermentables: (Château Pilsen 2RS, Château Arome, Château Roasted Barley) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-05-21 21:23 UTC