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american wheat beer series

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 255 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 125%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday May 20th 2022
1.046
1.008
5.0%
16.3
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Wheat Malt220 lb Wheat Malt 39.1 3 53.7%
165 lb Proximity - Base Malt165 lb Base Malt 37.5 2 40.2%
25 lb Rice Hulls25 lb Rice Hulls 0 0 6.1%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Sorachi Ace16 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 16.29 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Gypsum Water Agt Mash 0 min.
120 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147.22 gal Strike 164 °F 152 °F 60 min
150 gal Sparge 180 °F 168 °F --
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 247.1 gal (988.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 235.1 gal (940.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 165.03 gal (660.1 qt) 132.23 528.9  
Strike water volume at mash thickness of 1.29 qt/lb 132.23 528.9  
Mash volume with grains 165.03 660.1  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 166.38 g | 665.5 qt) 179.28 717.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 247.1 g | 988.4 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 245 g | 980 qt) 255 1020  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 255 g | 1020 qt) 245 980  
Total: 311.5 1246
Equipment Profile Used: System Default
"american wheat beer series" American Wheat Beer recipe by The Fermentist. All Grain, ABV 5.02%, IBU 16.29, SRM 3.89, Fermentables: (Wheat Malt, Base Malt, Rice Hulls) Hops: (Sorachi Ace) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 14:10 UTC