West Virginia Frosted Flakes - Beer Recipe - Brewer's Friend

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West Virginia Frosted Flakes

361 calories 30.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday May 13th 2022
1.109
1.019
11.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Flaked Corn26 lb Flaked Corn 40 0.5 61.2%
5.20 lb Rahr - High DP Distillers Malt5.2 lb High DP Distillers Malt 35 2.75 12.2%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 23.5%
1.30 lb Briess - Rye Malt1.3 lb Rye Malt 36.8 3.7 3.1%
42.50 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.54 qt). Suggest reducing initial water volume to 9.4 gal (37.6 qt) and adding 7.38 gal (29.54 qt) sparge/top-off. 16.78 67.1  
Heat water added to kettle 16.78 67.1  
Mash volume with grains (equipment estimates 16.78 g | 67.1 qt) 19.38 77.5  
Grain absorption losses (steeping) -4.06 -16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume 13.5 54  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 12 g | 48 qt) 12.25 49  
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.78 67.1
Equipment Profile Used: System Default
"West Virginia Frosted Flakes" No Profile Selected beer recipe by Hooch man2. Partial Mash, ABV 11.89%, IBU 0, SRM 3.24, Fermentables: (Flaked Corn, High DP Distillers Malt, Corn Sugar - Dextrose, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 02:34 UTC