West Virginia Frosted Flakes
361 calories
30.8 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.54 qt). Suggest reducing initial water volume to 9.4 gal (37.6 qt) and adding 7.38 gal (29.54 qt) sparge/top-off.
|
16.78 |
67.1
|
Heat water added to kettle
|
16.78 |
67.1
|
Mash volume with grains (equipment estimates 16.78 g | 67.1 qt)
|
19.38 |
77.5
|
Grain absorption losses (steeping)
|
-4.06 |
-16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
Pre boil volume
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 12 g | 48 qt)
|
12.25 |
49
|
Going into fermentor (equipment estimates 12.25 g | 49 qt)
|
12 |
48
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
16.78
|
67.1
|
Equipment Profile Used: |
System Default |
"West Virginia Frosted Flakes" No Profile Selected beer recipe by Hooch man2. Partial Mash, ABV 11.89%, IBU 0, SRM 3.24, Fermentables: (Flaked Corn, High DP Distillers Malt, Corn Sugar - Dextrose, Rye Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-13 02:34 UTC