Horatio The Savage - Beer Recipe - Brewer's Friend

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Horatio The Savage

195 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Wednesday May 11th 2022
1.060
1.008
6.9%
38.1
4.5
n/a
169.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row $ 1.41 / kg
$ 96.10 		36.8 1.8 78.5%
15 lb Weyermann - Pale Wheat15 lb Pale Wheat $ 0.87 / lb
$ 13.05 		36 2 7.9%
16 lb Grain Millers - Flaked White Wheat16 lb Flaked White Wheat $ 0.66 / lb
$ 10.56 		36 1.6 8.4%
10 lb Simpsons - CaraMalt10 lb CaraMalt $ 0.95 / lb
$ 9.54 		34 14 5.2%
191 lbs / $ 129.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops $ 0.66 / oz
$ 10.50 		Pellet 7 Boil 60 min 21.16 16.7%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.85 8.3%
8 oz Cascade8 oz Cascade Hops $ 0.66 / oz
$ 5.25 		Pellet 7 Boil 10 min 3.84 8.3%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 4.03 8.3%
8 oz Cascade8 oz Cascade Hops $ 0.66 / oz
$ 5.25 		Pellet 7 Hop Stand 0 min 2.26 8.3%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 8.3%
24 oz Nelson Sauvin24 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 25%
16 oz BSG - Citra16 oz Citra Hops $ 1.19 / oz
$ 19.10 		Pellet 12 Dry Hop 3 days 16.7%
96 oz / $ 40.10
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.91 gal (347.62 qt) 71.63 286.5  
Strike water volume at mash thickness of 1.5 qt/lb 71.63 286.5  
Mash volume with grains (equipment estimates 86.31 g | 345.2 qt) 86.91 347.6  
Grain absorption losses -23.88 -95.5  
Remaining sparge water volume (equipment estimates 48.2 g | 192.8 qt) 47.5 190  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 93 372  
Total: 119.13 476.5
Equipment Profile Used: System Default
"Horatio The Savage" Specialty IPA: New England IPA beer recipe by Hop Yard. All Grain, ABV 6.89%, IBU 38.12, SRM 4.5, Fermentables: (Standard 2-Row, Pale Wheat, Flaked White Wheat, CaraMalt) Hops: (Cascade, Nelson Sauvin, Citra)
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  • Last Updated: 2022-07-22 19:46 UTC