Reed's Ordinary Bitter - Beer Recipe - Brewer's Friend

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Reed's Ordinary Bitter

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday May 8th 2022
1.036
1.010
3.4%
27.6
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 84.2%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 9%
0.06 lb Briess - Blackprinz Malt0.06 lb Blackprinz Malt 25 500 0.7%
0.50 lb Invert Sugar Syrup0.5 lb Invert Sugar Syrup 36 1 6%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort 0 min 9.21 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.74 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.67 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
9 g Burton WatervSalts Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Paris Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.12 12.5  
Mash volume with grains 3.75 15  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Reed's Ordinary Bitter" Ordinary Bitter beer recipe by Professor Zymie. All Grain, ABV 3.38%, IBU 27.62, SRM 9.19, Fermentables: (Pale Ale Malt 2-Row, Special Roast, Blackprinz Malt, Invert Sugar Syrup) Hops: (Fuggles) Other: (Gypsum, Burton WatervSalts)
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  • Last Updated: 2022-06-05 15:03 UTC