BIG FK BREW DAY - Beer Recipe - Brewer's Friend

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BIG FK BREW DAY

354 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday May 7th 2022
1.107
1.018
11.6%
29.1
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Vienna15 lb Vienna 37 4 64.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.3%
1 lb Weyermann - Special W1 lb Special W 33.6 115 4.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.3%
2 lb Briess - Dextrose2 lb Dextrose 45.5 1 8.6%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 4.3%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 4.3%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt 36.8 17 4.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort at 180 °F 60 min 25.55 50%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 3.1 Boil 15 min 3.57 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.12 40.5
Equipment Profile Used: System Default
"BIG FK BREW DAY" Belgian Dark Strong Ale beer recipe by Gio Vuelvas. All Grain, ABV 11.62%, IBU 29.12, SRM 32.75, Fermentables: (Vienna, CaraMunich II, Special W, Belgian Candi Syrup - D-180, Dextrose, Oak Smoked Wheat Malt, CARABELGE, Abbey Malt, Carafa II) Hops: (Centennial, Loral LupuLN2 (Cryo))
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  • Last Updated: 2022-05-09 20:59 UTC