Choc Coffee Porter - Beer Recipe - Brewer's Friend

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Choc Coffee Porter

10832 calories 1330.5 g 23 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 10832 calories (Per 23L)
Carbs: 1330.5 g (Per 23L)
Created: Saturday May 7th 2022
1.050
1.017
4.4%
25.6
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Coopers - Premium Pale Malt4.25 kg Premium Pale Malt 37 3.2 77.6%
0.45 kg Simpsons - Brown Malt0.45 kg Brown Malt 32 187.93 8.2%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 9.1%
0.28 kg Gladfield - Light Chocolate Malt0.28 kg Light Chocolate Malt 32.7 355 5.1%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Goldings45 g Goldings Hops Pellet 4.5 Boil 60 min 23.47 69.2%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 5 min 2.08 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Cocoa powder Flavor Boil 5 min.
150 ml Coffee Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.44 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Choc Coffee Porter" Brown Porter beer recipe by Pinky. All Grain, ABV 4.36%, IBU 25.55, SRM 28.97, Fermentables: (Premium Pale Malt, Brown Malt, Caramalt, Light Chocolate Malt) Hops: (Goldings) Other: (Cocoa powder, Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 09:16 UTC