golden strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Drewek
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday May 3rd 2022

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	85.1%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.3%
1.25 lb	Turbinado1.25 lb Turbinado	44	10	10.6%
11.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Belgian - Pilsner

1.6

85.1%

0.50 lb

Aromatic Malt

4.3%

1.25 lb

Turbinado

10.6%

11.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	14.68	21.4%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	11.28	21.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	1 min	1.07	57.1%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Styrian Goldings

Pellet

5.5

Boil

60 min

14.68

21.4%

0.75 oz

Styrian Goldings

Pellet

5.5

Boil

30 min

11.28

21.4%

2 oz

Saaz

Pellet

3.5

Boil

1 min

1.07

57.1%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	25.96	42.8%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.07	57.1%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.94	15.8
Mash volume with grains	4.78	19.1
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 4.16 g \| 16.6 qt)	4.53	18.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.09	0.4
Pre boil volume (equipment estimates 6.63 g \| 26.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.5	22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
Total:	8.47	33.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.94

15.8

Mash volume with grains

4.78

19.1

Grain absorption losses

-1.31

-5.3

Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt)

4.53

18.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.09

0.4

Pre boil volume (equipment estimates 6.63 g | 26.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil Volume (equipment estimates 5 g | 20 qt)

5.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.5 g | 22 qt)

Total:

8.47

33.9

Equipment Profile Used:

System Default

Brewer's Friend

golden strong