Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday May 2nd 2022

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	71.9%
4 oz	German - Pale Wheat4 oz Pale Wheat	39	1.5	12%
1.50 oz	German - CaraMunich I1.5 oz CaraMunich I	34	39	4.5%
1 oz	Belgian - Special B1 oz Special B	34	115	3%
81 g	Honey81 g Honey	35	2	8.6%
33.36 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

American - Pilsner

1.8

71.9%

4 oz

German - Pale Wheat

1.5

12%

1.50 oz

German - CaraMunich I

4.5%

1 oz

Belgian - Special B

115

81 g

Honey

8.6%

33.36 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	saaz10 g saaz Hops	Leaf/Whole	2.4	Boil	90 min	13.73	33.3%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.6	Boil	90 min	13.16	16.7%
5 g	saaz5 g saaz Hops	Leaf/Whole	2.4	Boil	30 min	4.93	16.7%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.6	Boil	15 min	12.21	33.3%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

saaz

Leaf/Whole

2.4

Boil

90 min

13.73

33.3%

5 g

Fuggles

Leaf/Whole

4.6

Boil

90 min

13.16

16.7%

5 g

saaz

Leaf/Whole

2.4

Boil

30 min

4.93

16.7%

10 g

Fuggles

Leaf/Whole

4.6

Boil

15 min

12.21

33.3%

30 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	saaz (Leaf/Whole) 15 g saaz (Leaf/Whole) Hops	18.66	50%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	25.37	50%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 3.01 g \| 12.1 qt)	3.22	12.9
Mash volume with grains (equipment estimates 3.17 g \| 12.7 qt)	3.38	13.5
Grain absorption losses	-0.24	-1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.02	0.1
Pre boil volume (equipment estimates 2.54 g \| 10.2 qt)	2.75	11
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 1 g \| 4 qt)	3	12
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 3 g \| 12 qt)	1	4
Total:	3.22	12.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 3.01 g | 12.1 qt)

3.22

12.9

Mash volume with grains (equipment estimates 3.17 g | 12.7 qt)

3.38

13.5

Grain absorption losses

-0.24

-1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.02

0.1

Pre boil volume (equipment estimates 2.54 g | 10.2 qt)

2.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 1 g | 4 qt)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 3 g | 12 qt)

Total:

3.22

12.9

Equipment Profile Used:

System Default

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Awesome Recipe