Chinook Kivek IPA 12Gal - Beer Recipe - Brewer's Friend

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Chinook Kivek IPA 12Gal

197 calories 18.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 30th 2022
1.060
1.012
6.3%
9.6
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 36.8 1.8 90.9%
1.80 lb Dingemans - Belgian Cara 8 Pils Malt1.8 lb Belgian Cara 8 Pils Malt 30 6 6.8%
0.60 lb Briess - Caramel Malt - 120L0.6 lb Caramel Malt - 120L 34.5 120 2.3%
26.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Boil 0 min 27.3%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 10 min 8.54 18.2%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 1 min 1.02 18.2%
2.40 oz Chinook2.4 oz Chinook Hops Pellet 13 Dry Hop 2 days 36.4%
6.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2.40 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sugar Hill, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.65 qt). Suggest reducing initial strike volume to 9.89 gal (39.55 qt) and adding 6.66 gal (26.65 qt) sparge/top-off. 16.55 66.2  
Strike water volume (equipment estimates 9.96 g | 39.8 qt) 16.55 66.2  
Mash volume with grains (equipment estimates 12.07 g | 48.3 qt) 18.66 74.6  
Grain absorption losses -3.3 -13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 4.75 19  
Top off amount 7.25 29  
Volume into fermentor 12 48  
Total: 16.55 66.2
Equipment Profile Used: System Default
"Chinook Kivek IPA 12Gal" American IPA beer recipe by System Account. BIAB, ABV 6.31%, IBU 9.56, SRM 7.49, Fermentables: (Standard 2-Row, Belgian Cara 8 Pils Malt, Caramel Malt - 120L) Hops: (Chinook)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-08-19 14:49 UTC